Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986) - cooking recipe

Ingredients

1 (6 oz.) pkg. wide noodles
1 lb. deerburger
2 tsp. butter
2 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/2 tsp. Worcestershire
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton small curd cottage cheese
1/4 c. sour cream
1 green pepper, diced
1/4 c. scallions, diced

Preparation

Prepare noodles according to package instructions, then drain thoroughly.
Brown burger and drain.
Stir in tomato sauce, salt and Worcestershire and simmer on very low heat.