Zucchini Mock Apple Pie - cooking recipe

Ingredients

6 c. zucchini, peeled, sliced and seeded (just like apples)
1 c. sugar
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
2 Tbsp. cornstarch
1/2 tsp. vinegar
2 Tbsp. butter

Preparation

Cook zucchini in boiling water 2 minutes; drain well.
Mix other ingredients in and place in a 9-inch pie crust.
Bake at 425\u00b0 for 12 minutes, then at 350\u00b0 for 30 minutes.