Linda'S Chicken Breasts(Also Used For Pork Chops) - cooking recipe

Ingredients

4 to 5 boneless chicken breasts or pieces
1/2 c. soy sauce
1 (20 oz.) undrained pineapple slices
1/2 c. vegetable oil
1/2 c. minced onion
1 clove minced garlic
1 Tbsp. brown sugar

Preparation

Drain pineapple, reserving 1/4 cup juice.
Set pineapple aside.
Place chicken in a large shallow dish.
Combine reserved pineapple juice, soy sauce, oil, onion, garlic and sugar, mixing well.
Pour over chicken, reserving marinade.