Swiss Style Green Beans - cooking recipe

Ingredients

1/4 c. melted butter
2 tsp. flour
1 tsp. salt
1/4 tsp. sugar
1 tsp. minced onion
1 c. sour cream
2 (16 oz.) cans French-style green beans, drained
2 c. Swiss cheese, grated
Ritz crackers

Preparation

Put all ingredients, except Ritz crackers, together and pour into a casserole dish.
Crumble crackers over top and
bake at 350\u00b0 for 30 minutes.