Mexican Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. flour tortillas (20 count, large)
8 oz. soft cream cheese in tub
1 c. sour cream
1 can chopped green chilies (small)
1 can (small) Underwood chicken or ham
1/4 c. green onion, chopped
1 c. Cheddar cheese, grated

Preparation

Mix cream cheese, sour cream and chicken or ham until smooth; add chilies and onion.
Put mixture in refrigerator and let set. Have tortillas at room temperature.
Put mixture on tortillas; roll up and put extra stuff on ends.
Chill overnight, then slice.