Orange Hash - cooking recipe

Ingredients

1 (3 oz.) box orange jello
1 (8 oz.) pkg. soft cream cheese
1 (8 oz.) tub Cool Whip
1 (3 oz.) can mandarin oranges, drained
1 c. chopped pecans

Preparation

Place dry jello, cream cheese and Cool Whip in bowl and beat well.
Add oranges and mix.
Add pecans and stir.
Should you like the consistency to be a little thinner, add juice from oranges. Chill in an 8 x 8-inch pan until firm, about 3 hours.
Cut into squares and serve.