Cocktail Sausages - cooking recipe

Ingredients

1 pkg. cocktail sausages or hotdogs
ketchup
brown sugar

Preparation

Place cocktail sausages or hotdogs in crockpot.
Add equal parts of ketchup and brown sugar in a bowl.
Mix until well blended.
Pour over sausages, stir so all sausages are covered. Cook on low until sausages are hot throughout. Serve with toothpicks if desired.
Also great with store bought meatballs.