Party Shrimp - cooking recipe

Ingredients

1 stick butter or margarine
2 tsp. garlic salt
1 1/2 lb. raw shrimp, peeled and deveined
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped fresh parsley

Preparation

Melt the butter in a pan, but do not let it brown.
Mix in the garlic salt.
Add the shrimp and cook, stirring, over medium heat for about 8 minutes, until the shrimp begin to turn pink.
Do not overcook.
Add the Worcestershire sauce.
Stir to mix.
Turn off the heat; cover and let sit for 4 to 5 minutes.
Sprinkle on the parsley.
Pierce each shrimp with a toothpick or place the shrimp in a serving dish with toothpicks alongside so guests can help themselves.
Serve warm or cold.
Serves 8.