Lamb Chop Casserole - cooking recipe

Ingredients

4 lamb chops
2 oz. long grain rice
1 packet or 1 tin tomato soup
1 medium onion
2 oz. fresh white breadcrumbs
2 oz. grated cheese
pinch of thyme

Preparation

Prepare soup if using a packet.
Wash rice and put in bottom of a large casserole dish.
Brown chops, if desired, in frying pan and put on top of rice.
Cover with chopped onion.
Pour tomato soup over and sprinkle with thyme.
Cover and bake for 1 hour at 350\u00b0 (gas on 6).
Remove lid, top with breadcrumbs and grated cheese; bake for a further 30 minutes until top is golden brown and bubbly.
Serve with salad or green vegetables.
Serves 4.