Butterscotch Sauce(For Sundae Or Over Cake) - cooking recipe

Ingredients

1 c. light corn syrup
1 c. brown sugar (light)
1/4 tsp. salt
1/2 c. milk
3 Tbsp. butter
1 tsp. vanilla

Preparation

Mix all the ingredients in a pot.
Cook on medium heat until it boils hard.
Continue boiling 5 more minutes, mixing on and off.
Let the mixture cool.
This sauce is excellent over cake or use for caramel sundae.
This sauce can be kept a long time in the fridge.