Coconut Bread - cooking recipe

Ingredients

4 c. flour
1/3 c. shortening
1/2 tsp. cinnamon (optional)
1/2 tsp. nutmeg (optional)
1/3 c. sugar
1 tsp. vanilla
1 pkg. yeast
1/4 c. warm water
1/2 c. coconut
1/2 c. warm milk

Preparation

Grate coconut.
Dissolve yeast in warm water.
Cream sugar and shortening.
Add vanilla.
Add coconut.
Add dry ingredients with 2 parts milk.
Knead 5 minutes.
Cover; let double in size.
Shape and place in greased pan.
Let double in size.
Bake at 350\u00b0 for 30 minutes or until inserted knife comes out clean.
Remove from pan; cool on rack.