Red, White And Blue Jello Salad(Wonderful For 4Th Of July) - cooking recipe

Ingredients

1 small pkg. each: cherry, lemon and raspberry jello
3 c. boiling water
1/2 pt. sour cream
14 oz. can blueberries
1 small can crushed pineapple
2 c. milk

Preparation

Start with cherry jello; dissolve in 1 cup boiling water. Cool in long Pyrex or see-through dish.
Put can of crushed pineapple on top.
Chill until firm, but slightly sticky on top.