Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
1 c. sugar
8 oz. softened cream cheese
1 (9 oz.) carton Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Layer 3:
Mix and refrigerate for 1 hour or until slightly congealed.
Spread jello over cheese.
Mix and refrigerate until set.