Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. vanilla instant pudding
8 oz. Cool Whip
3 1/2 c. milk
3 Tbsp. butter
2 oz. Baker's German sweet chocolate
1 1/2 c. powdered sugar
3 Tbsp. milk
2 tsp. corn syrup
1 tsp. vanilla

Preparation

Butter a 9 x 13-inch pan.
Line with crackers, trimming to fit with a knife.