Tropical Pork Salad - cooking recipe

Ingredients

1 1/2 to 2 c. cubed (3/4 inch) cooked ham or pork roast
2 c. chilled, cooked rice or noodles
1/2 c. chopped green pepper
1/2 c. sliced celery
1 (8 oz.) can pineapple chunks in juice
1/2 c. salad dressing
1/4 tsp. ginger
1/4 tsp. salt
crisp salad greens
mint or watercress garnish (optional)

Preparation

Combine ham, noodles, green pepper and celery in a bowl. Drain pineapple chunks; reserve 2 tablespoons juice.
Add pineapple chunks to salad ingredients.
Combine and mix salad dressing, pineapple juice, ginger and salt.
Mix well.
Pour over salad ingredients; toss lightly to coat evenly.
Cover.
Chill well.
Serve on salad greens.