Bread Pudding(Diabetic) - cooking recipe

Ingredients

1 c. dry bread cubes
1 1/2 c. skim milk, scalded
2 tsp. Sweet 'N Low (8 packets)
1/2 tsp. cinnamon
2 Tbsp. raisins
1 tsp. vanilla
2 eggs, lightly beaten

Preparation

Soak bread cubes in scalded milk for 5 minutes; add sugar substitute, cinnamon and raisins.
Pour bread mixture slowly over beaten eggs.
Add vanilla and blend well.
Pour into a greased baking dish; bake in a slow 325\u00b0 oven about 50 minutes, until firm.
Makes 4 servings.