Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
2 c. mashed potatoes
1 can beans or corn (1 1/2 c.)
1 can tomato soup
1 c. grated cheese
1 egg

Preparation

Brown beef, add soup and veggies and stir until warm through. Place in 9 x 13-inch pan and spread evenly.
Add egg to the potatoes.
Scoop potatoes on top of meat mixture and sprinkle cheese on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves approximately 6.