Chicken Pot Pie 2 - cooking recipe

Ingredients

1 fryer, boiled and deboned
1 can Veg-All
1 can cream of celery soup
3 hard-boiled eggs, sliced
1 can mushrooms, drained
1 3/4 c. chicken broth
salt and pepper
1 small onion, chopped

Preparation

Mix together and pour into a 13 x 9-inch pan.
Pour crust over top and bake for 40 to 45 minutes at 350\u00b0.