Bow Cookies - cooking recipe

Ingredients

4 c. flour
1 lb. oleo
1 large pkg. cream cheese
favorite filling

Preparation

Cut flour into oleo and blend in cream cheese.
Form into a ball and refrigerate overnight.
Roll thin and cut into squares (2-inches) and fill with your favorite filling (about 1/2 teaspoon).
Roll in flour and sugar.
Bake at 375\u00b0 for 15 minutes.