Chess-Buttery Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine
3 eggs
8 oz. cream cheese
1 box confectioners sugar

Preparation

Combine 1 box dry cake mix, 1 stick softened margarine and 1 egg.
Spread mixture into the bottom of a greased and floured 13 x 9 x 2-inch pan.
Set aside.
Combine cream cheese, confectioners sugar and 2 eggs.
Beat mixture well and pour onto \"dough\" in pan. Bake 35 to 45 minutes at 350\u00b0.
Cut into squares.