Ham Hocks And Turnip Greens - cooking recipe

Ingredients

2 lb. turnip greens
1 lb. ham hocks, ham fat or ham bone
2 red peppers
salt
pepper
boiling water

Preparation

Wash greens, breaking off the tough stems.
Cook the ham hocks for about 1 hour, then cut up greens with season to taste.
Let cook for 2 to 3 hours on low heat.