Chicken Pie With Crust - cooking recipe

Ingredients

1 (3 lb.) chicken breast
4 c. chicken broth
1 c. cream of celery soup, undiluted
2 hard-cooked eggs
1/4 c. margarine or butter
1 c. self-rising flour
1 c. milk
dash of pepper

Preparation

Cook chicken breast with celery and onion, along with salt and pepper, it will improve the flavor. Cool. Cut into bite size pieces.
Mix with soup and broth.
Heat to boiling.
Grease a 2-quart casserole dish, put chicken in and sprinkle with chopped eggs.
Pour broth over all.
Make a mixture of butter, flour, pepper and milk.
Pour over chicken mixture.
Be sure not to stir. Bake in 425\u00b0 oven for 30 minutes.