Brown Sugar Pound Cake - cooking recipe

Ingredients

1 stick real butter, softened
1 1/2 sticks margarine, softened
1 box light brown sugar
3 eggs
3 c. plain flour
1 tsp. baking powder
pinch of salt
1 c. evaporated milk
2 tsp. vanilla butternut extract

Preparation

Cream together butter and margarine; add sugar and eggs and mix well.
Blend in flour alternating with the milk.
Pour into a greased and floured tube pan and bake at 325\u00b0 for 1 hour or until golden brown.