Orange And Lemon Salad - cooking recipe

Ingredients

1 small pkg. orange Jell-O
1 small pkg. lemon Jell-O
1 large can crushed pineapple, drained well (save juice)
1/2 c. sugar
2 Tbsp. flour
2 eggs
1 c. Cool Whip
pecans, chopped (optional)

Preparation

Dissolve Jell-O in 2 cups of hot water. Add 1/2 cup of cold water and let partially congeal. Then add drained pineapple and let congeal until firm.