Fried Sausage Cheese Fondue - cooking recipe

Ingredients

assorted sausages, cut into 3/4-inch cubes
4-Seasons bread crumbs
1 egg, beaten
assorted cheeses, cut into 3/4-inch cubes

Preparation

Thirty minutes before serving, dip sausages and cheeses into the beaten egg and dip each into the bread crumbs.
Repeat, covering with 2 layers of coating.