Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
6 large eggs
3 c. sifted cake flour

Preparation

Cream butter, sugar and cream cheese until light and fluffy. Add salt and vanilla; beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into a greased 10-inch tube pan.
Bake at 325\u00b0 for approximately 1 1/2 hours.