Hamburger Casserole - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 can tomato soup with water added
1 can mushroom soup with 1/2 can water added
1 onion, chopped
1 bell pepper, chopped
1 lb. Cheddar cheese, grated
few olives, chopped
1 lb. hamburger
salt to taste

Preparation

Make sauce by cooking onion, pepper and hamburger until has all turned color.
Add tomato soup and olives.
Cook noodles and drain.
In long dish, make layers of noodles, sauce and cheese, ending with cheese.
On top of these layers, now pour the mushroom soup.
Put in oven at about 400\u00b0 and bake until cheese all looks melted and is bubbly.