Sweet And Sour Meatballs With Rice - cooking recipe

Ingredients

1-20 oz can pineapple chunks
1/3 c water
3 Tbsp vinegar
1 Tbsp soy sauce
1/2 c packed brown sugar
3 Tbsp corn starch
Approx 30 meatballs
1 large green pepper cut into 1-inch pieces
hot cooked rice

Preparation

Drain pineapple, reserving juice. add water to juice if necessary to equal 1 cup liquid.
In skillet, add 1/3 c water, vinegar, soy sauce, brown sugar, corn starch.
Stir until smooth. Cook over medium heat until thick, stirring constantly.
Add pineapple, green pepper and rice.
Simmer uncovered for 20 minutes.