Chocolate Chess Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornmeal
3 Tbsp. cocoa
3 eggs, well beaten
1/2 c. melted margarine
1/2 c. light corn syrup
1 tsp. vanilla
1 unbaked 9-inch pie crust

Preparation

Melt margarine.
Add sugar, cornmeal and cocoa; mix well.
Add eggs; beat well.
Then add corn syrup and vanilla; mix well.
Pour into pie crust.
Bake at 350\u00b0 for 40 to 45 minutes in non-preheated oven.