Chicken Salad - cooking recipe

Ingredients

1 c. rice
2 c. chicken broth
1 1/2 c. cooked chicken, cubed
1 c. peas
1/4 c. green onions, sliced
1/2 c. Green Goddess dressing

Preparation

Cook rice in chicken broth; chill.
In large bowl, mix chicken, peas and onion.
Add rice.
Toss well.
Add dressing. Garnish with tomato.
Serve on lettuce leaves.