Stir-Fried Chicken And Rice - cooking recipe

Ingredients

4 Tbsp. oil
2 c. broccoli flowerets
1 c. matchstick carrot strips
1/2 c. coarsely chopped walnuts
2 large cloves garlic, minced
4 chicken breast halves, boned and cut into thin strips
2 Tbsp. soy sauce
2 Tbsp. dry sherry
1 tsp. grated ginger root
1/2 tsp. sugar
2 c. chicken broth
1/4 c. sliced green onion
1 c. rice (not instant)

Preparation

In large skillet heat 2 tablespoons oil over medium-high heat. Add broccoli, carrots, walnuts and garlic.
Stir-fry 2 minutes. Remove vegetables.
Add remaining 2 tablespoons oil to skillet. Add chicken; stir-fry 1 minute or until chicken turns white.
Add soy sauce, sherry, ginger and sugar.
Stir-fry 2 minutes.
Remove chicken with slotted spoon.