Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 eggs
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. sour milk or buttermilk
1 c. cooked chopped prunes

Preparation

Cream first 2 ingredients. Add eggs, beating well after each. Add dry ingredients alternately with sour milk or buttermilk. Add prunes. Bake at 350\u00b0 in 2 layers of sheet cake pan. Check after 25 minutes for doneness.