Veg-All Pie - cooking recipe

Ingredients

2 cans potato soup
2 c. cooked, chopped chicken
1/2 tsp. black pepper
1 egg, slightly beaten
1 (16 oz.) can Veg-All, drained
1/2 tsp. thyme
2 (9-inch) pie shells

Preparation

Combine all ingredients and put in pie shell.
Cover with other pie shell and bake at 375\u00b0 for 40 minutes.