Fruit Salad - cooking recipe

Ingredients

2 cans pineapple chunks
2 large or 4 small cans mandarin oranges
3-4 sliced bananas
1 bag frozen (or 1 pint fresh) strawberries
1 small Cook & Serve vanilla pudding
1 small Cook & Serve tapioca pudding

Preparation

Use juice from fruit to equal 4 cups.
Add water if needed to make 4 cups.
Pour into saucepan.
Add both puddings to saucepan and bring to boil.
Remove from heat and let cool completely.
Mix in fruit and chill.