Peach Cobbler - cooking recipe

Ingredients

canned or fresh peaches
1 stick melted margarine
1 c. sugar
1 egg
1 Tbsp. flour
1 tsp. vanilla flavoring
loaf bread, trimmed and cut into finger size slices

Preparation

Place peaches in bottom of dish.
Mix sugar, flour, melted margarine, egg and flavoring.
Place loaf bread over peaches. Pour mixture over bread.
Bake at 325\u00b0 until brown.