Spaghetti Creole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
minced onion
16 oz. (2 cans) tomato in puree
1/2 to 3/4 box spaghetti
1/2 stick butter
1 1/2 c. Cheddar cheese

Preparation

Brown meat.
Drain off fat.
Add cans of tomato and onion. Cover and simmer 15 to 20 minutes.
Break spaghetti into 3rds and cook.
Drain and add 1/2 stick of butter to spaghetti in pot.
Add meat mixture.
Add cheese.
Mix and put in casserole dish.
Heat through at 350\u00b0.