Ingredients
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1/4 c. shortening
1/2 c. margarine
3/4 c. dark brown sugar
3/4 c. sugar
2 eggs
1 (3.4 oz.) vanilla instant pudding mix
1 Tbsp. vanilla
2 1/4 c. all-purpose flour
1 Tbsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
2 c. chocolate morsels
1 1/2 c. pecans
1 c. quick cooking oats
Preparation
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Beat shortening and butter at medium speed until creamy; gradually add sugars.
Add eggs and beat.
Add mix and vanilla. Combine flour and next 4 ingredients.
Gradually add to butter mixture and beat.
Stir in morsels, pecans and oats.
Shape dough into balls and press to 1-inch thickness.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 3 dozen.
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