Sausage Balls - cooking recipe

Ingredients

10 oz. sharp cheese
1 lb. sausage
3 c. Bisquick

Preparation

Grate cheese and mix in sausage; mix well.
Add 1 cup of Bisquick and blend well, then another cup, blending well, then the last cup.
Shape into small balls and cook at 325\u00b0 for 10 minutes.