Oatmeal Custard - cooking recipe

Ingredients

2 pie shells (9-inch)
2 1/2 c. oatmeal
3 or 4 eggs
1/2 tsp. vanilla
1/2 c. milk
1 c. sugar
1 stick butter

Preparation

Mix all ingredients together.
Bake in 325\u00b0 oven for as long as it takes for crust to brown.