Paulet De Normandie Chicken - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing mix
1 stick oleo
1 c. water
2 1/2 c. diced chicken
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Mix dressing mix, oleo and water.
Mix chicken, celery, onion, mayonnaise and salt.
Layer a large, lightly greased, baking pan with half of the dressing mixture.
Put chicken mixture over dressing mixture; add rest of dressing mix.
Beat together the eggs and milk.
Pour over casserole and refrigerate overnight. Take out; let set 1 hour before baking.
Spread the mushroom soup on top.
Bake for 45 minutes.
Sprinkle with grated Cheddar cheese; bake 10 minutes more.
Bake at 350\u00b0.
Serves 10.