Quick Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/2 c. milk, scalded
1/2 c. sugar
1/4 c. shortening
2 tsp. salt

Preparation

Dissolve yeast and water and set aside.
Add to scalded milk, sugar, shortening, and salt.
When milk mixture is cool, add 2 cups plain flour and beat.
Add 1 egg and yeast.
Mix well.
Add 3 cups plain flour (or enough to make a soft dough that can be handled). Knead and place in greased bowl.
Cover and refrigerate until ready to use or use right away.
Roll out and cut as desired.
Let rise about 1 hour.
Bake at 425\u00b0 for about 15 minutes.