Very Good Brown Bread - cooking recipe

Ingredients

2 qt. warm water
4 c. whole wheat flour
2 c. each: bran, rolled oats and cornmeal
1 c. each: wheat germ, molasses and oil
1/4 c. each: yeast and salt

Preparation

Add enough bleached flour to work up.
Makes 5 loaves.
Bake approximately 40 minutes at 350\u00b0.