Meat Croquettes - cooking recipe

Ingredients

1 Tbsp. fat
4 Tbsp. flour
1 c. milk
2 c. finely ground cooked meat
1 Tbsp. chopped onions
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. minced parsley
fine dry bread crumbs
1 egg

Preparation

Melt fat; add flour and blend.
Add milk and cook until very thick, stirring constantly.
Add meat, onions, seasonings and parsley.
Chill thoroughly; form into cylinders, pyramids or patties.
Dip into crumbs, then into slightly beaten egg mixed with 2 tablespoons of water and into crumbs again.
Chill.
Fry in hot deep fat (380\u00b0) until brown.
Serves 4.