Fresh Apple Cake - cooking recipe

Ingredients

4 cups diced or sliced apples (about 4 apples)
2 c sugar
2 eggs
1 c cooking oil
2 1/2 c flour
1 tsp salt
2 tsp soda
2 tsp cinnamon
1 c pecans

Preparation

Pour sugar over apples, mix and let stand.
Let the apples juice.
Mix all dry ingredients.
Separate 2 eggs and beat whites until stiff.
Pour cooking oil, egg yolks with apples and mix. Add dry ingredients, egg whites, and pecans; mix well.
Pour in tube or bundt pan.
Bake for 1 hour at 350\u00b0.
Let stand about 15 minutes before removing from pan.