Black Raspberry Mousse - cooking recipe

Ingredients

6 egg yolks
1 c. heavy cream
3 Tbsp. sugar
4 oz. Chambord liqueur

Preparation

Beat egg yolks, sugar and Chambord together until they become thick and yellow.
In a separate bowl, beat the cream until stiff, then fold it into the egg yolks and blend completely.
Pour into dessert cups and place in freezer for one hour.
Serve directly from freezer.
Makes 2 servings.