Gingersnap Cookies - cooking recipe

Ingredients

4 c. flour
4 tsp. soda
2 tsp. cloves
1 tsp. ginger
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
2 eggs
1 c. shortening
1/2 c. molasses

Preparation

Mix flour, soda, salt and spices.
Cream the shortening and sugar well. Add eggs and beat.
Add dry ingredients.
Add molasses; stir all well. Chill 1 hour.
Makes into 1-inch balls. Roll in sugar.
Bake at 350\u00b0 for 10 to 15 minutes.
Please grease pans.