Brownies - cooking recipe

Ingredients

1 1/2 c. butter or margarine
2 3/4 c. sugar
1/2 Tbsp. vanilla
6 eggs
1 1/2 c. sifted flour
7/8 c. Hershey's cocoa
1/4 tsp. salt
1 2/3 c. chopped nuts (optional)

Preparation

Cream butter; add sugar gradually.
Add vanilla and eggs and blend well.
Sift flour, cocoa and salt together.
Add to butter mixture; add nuts and blend.
Grease and flour 1 (9 x 13-inch) pan and 1 (7 x 11-inch) pan.
Bake at 350\u00b0 for 25 to 30 minutes.