Spinach And Sprout Salad - cooking recipe

Ingredients

1 lb. fresh spinach, washed and chopped
4 oz. water chestnuts, drained and sliced
10 oz. bean sprouts, drained
1/2 lb. fresh mushrooms, sliced
4 hard-cooked eggs, chopped
2 slices cooked bacon, crumbled
1/2 c. salad oil
1/4 c. bacon drippings
1/3 c. catsup
1/4 c. vinegar
1/4 c. sugar
1/2 onion, grated
1 Tbsp. Worcestershire sauce

Preparation

Toss first 6 ingredients together.
Combine remaining ingredients, heat and simmer.
Pour over salad and toss. Serves 8.