Potato Salad - cooking recipe

Ingredients

4 to 5 lb. potatoes
6 boiled eggs
3 to 4 sweet pickles
3 to 4 sour pickles
1 large jar pimentos
Mrs. Dash seasoning
parsley
low-fat mayonnaise

Preparation

Potatoes may be boiled in their jackets, cooled, peeled and diced.
Or, if you are in a hurry, peel, cut into small pieces, boil, drain, mash, etc.
Shell eggs and discard half yolks (this cuts down on the cholesterol).
Chop pickles in food processor; mix all ingredients.
Season according to taste.
One teaspoon sugar makes everything taste better, and 1 teaspoon sugar is only 18 calories and contains no chemicals.