Cinnamon Bread - cooking recipe

Ingredients

2 cans Hungry Jack biscuits
1 stick butter
1 c. sugar
1/4 c. brown sugar
1 c. chopped pecans
cinnamon (desired amount)

Preparation

Cut biscuits into quarters.
Coat biscuit quarters in melted butter.
Combine cinnamon and sugars.
Drop biscuit in to coat. Place in a pan and sprinkle with pecans.
Bake at 325\u00b0.